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Training Fuel

21.7g Protein per 100g | Highest in the Range

Training Fuel
Training Fuel
Training Fuel
Training Fuel
Training Fuel
Training Fuel
Training Fuel
Training Fuel

Nutrition per 100g

21.7g
Protein
14.2g
Fibre
358 kcal
Energy
Get 10% off your first order: FIRST10

Khapli wheat plus a heavy load of lentils and beans — green moong dal, chana dal and soya bean — for people who are training regularly and already thinking about their daily protein target.

21.7g
Protein / 100g
Highest
in Range
65%
Legume Load
0
Days On Shelf
Choose your pack
₹649 7% OFF
₹699

Extra 10% off your first order with FIRST10 at checkout

They switched for the health goal

One line each, from kitchens cooking this blend every day.

Ankur holding a pack of Flourma Multigrain Protein
“I used the Multigrain Protein atta through my weight-loss phase — highly recommended if you're on that journey.”
Ankur · Surat · Multigrain Protein
Radhika S. holding a pack of Flourma Everyday Sharbati+
“Sharbati wheat, easy on the gut, and the whole family loves it — higher in protein and fibre than our regular atta.”
Radhika S. · Mumbai · Everyday Sharbati+
Garima J. holding a pack of Flourma Gut Calm Gluten-Free
“I had constant gut issues, so I switched to the gut-friendly millet-based atta. Very easy to digest and it's gluten-free.”
Garima J. · Pune · Gut Calm Gluten-Free
Nikhil T. holding a pack of Flourma Multigrain Protein
“My gym trainer recommended this. Same rotis, same routine — just a lot more protein on the plate. Very happy with it.”
Nikhil T. · Bengaluru · Multigrain Protein

Core benefits

  • 21.7g protein per 100g — the highest protein blend Flourma makes
  • Green moong dal, chana dal and soya bean make up two-thirds of this blend
  • Helps support muscle recovery after a workout
  • A normal roti that quietly adds to your daily protein target

What's inside

Two-thirds of this blend is lentils and beans — that's where most of the protein comes from.

  • Khapli Wheat30%
  • Green Moong Dal25%
  • Chana Dal20%
  • Soya Bean20%
  • Ragi5%

Handling & texture, honestly

The dough is firmer than regular wheat because of the legume content. Allow extra resting time after kneading. Rotis may feel slightly denser but hold well.

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