Milled after you order. Not before.
A Mumbai chakki family has been stone-grinding fresh atta since 1961. Flourma brings that same flour to your door — in a blend built for your health goal.
happy families across India cooking with Flourma every week
on shelf — your flour is milled after you order, not before
stone-ground. No roller mills, no heat damage to nutrients
the same Mumbai chakki family, three generations in
Six Blends. Each Built For a Different Table.
Milled fresh to order, whichever one you pick.
Everyday Sharbati+
Best for: the whole family's everyday roti
The same sharbati wheat you already cook with, plus a light nutrient boost. No new texture to get used to.
50% sharbati wheat base
Multigrain Protein
Best for: families upgrading their everyday roti
Eight grains, lentils and seeds in every batch, without turning dinner into a diet.
20.2g protein / 100g
Diabetes-Friendly — Low GI
Best for: steadier blood sugar, roti still on the plate
Low-GI grains plus barley, ragi and isabgol fibre to slow the sugar curve after a meal.
17g fibre / 100g
Gut Calm Gluten-Free
Best for: gluten sensitivity and a calmer gut
Jowar and bajra based with lentils and isabgol, so it rolls like real roti and digests easily.
12.8g fibre / 100g · zero gluten
Training Fuel
Best for: training days and daily protein targets
Khapli wheat plus 65% moong, chana and soya. Built for people already thinking about macros.
21.7g protein / 100g
Cooling Grains
Best for: light, easy-on-the-gut meals in the heat
Barley and jowar — traditionally cooling grains — for meals that don't weigh you down.
Barley-led · seasonal blend
The Flourma Difference
Stone-ground after you order. Zero preservatives. Nutrition that's actually still there when it reaches you.
Freshness Beats the Brand on the Bag
In a factory, wheat is ground under heat that burns off nutrients — then stored for weeks. In a chakki, stones grind slowly and cool. We mill after you order, so nothing is lost before it reaches your kitchen.
Factory Atta
- How it's groundHigh-speed steel rollers, 90–100°C
- When it's milledWeeks, sometimes months before you buy
- Before it reaches youWarehouses, trucks, store shelves
- PreservativesOften needed to hold shelf life
- NutrientsHeat and oxidation strip them early
Flourma Stone Chakki
- How it's groundSlow stone chakki, stays cool
- When it's milledThe day your order comes in
- Before it reaches youMilled straight to dispatch
- PreservativesNone — freshness is the preservation
- NutrientsNear-peak when it reaches your kitchen
Our Freshness Promise
Every pack is milled fresh after you order — which is also why we don't take returns on opened flour. But if anything arrives damaged, incorrect or not what you expected, tell us within 48 hours and we'll make it right. No forms, no run-around.
Never Run Out of Fresh Atta
Start with the blend that fits your table — steady energy, more protein, more fibre, or a gentle everyday upgrade. Every order is stone-ground the day it comes in and sent straight to your kitchen, so there's always fresh atta in the jar.
Find Your BlendBefore You Order
What makes Flourma different from regular atta?
Flourma is stone-ground after you order, instead of being milled long before purchase and stored for months. That means fresher flour, zero preservatives, and atta made for everyday cooking rather than long shelf storage.
Does Flourma use preservatives or additives?
No. Every blend is 100% natural — grains and lentils, nothing else. No preservatives, no additives, no improvers.
When is the flour milled?
After you place your order. That is our core promise, and it is the whole reason the flour smells and tastes different.
How is my order prepared?
We assort and clean the grains for your blend, measure and mix them in the exact proportions you chose, mill the blend in our own traditional chakki, then pack, seal and ship it to your door.
How do I choose the right blend?
Pick by what you want from your daily roti — steady energy, more protein, more fibre, gluten-free or simply a gentler everyday upgrade. Every blend lists its full grain breakdown and nutrition so the choice is easy.
How should I store the flour?
In an airtight container in a cool, dry place away from sunlight and moisture. Treat it like a fresh pantry staple rather than shelf stock.
When will I receive my order?
We usually dispatch the next day. Metro cities typically get it in 2–3 days; other locations take around 5–6 days.
Can I return or exchange my order?
Because the flour is milled fresh for you and made without preservatives, returns are only possible if the order arrives damaged, incorrect, or there is an issue on our end. Report it within 48 hours of delivery with your order number and photos and we'll sort it out quickly.
How do I check nutrition and ingredients for my packet?
Each order is custom-made, so there's no generic label on the back. Scan the QR code on your pack (or visit flourma.in) and enter the order number printed below the QR along with your last name to see the exact nutrition for your blend.